FoodLAND Annual General Meeting - Dr. Evans Chimoita

FOOD and Local, Agricultural and Nutritional Diversity ( FoodLAND)  project aims to conduct surveys, behavioral experiments, develop, implement and validate innovative, scalable and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa. These technologies range from novel nutritious food products, production technologies, and several types of technologies for food processing.

Partners participating in every technology broadly explained the work made so far for their development or adaptation, challenges they are facing, and the steps they have scheduled for the next months.