FOOD and Local, Agricultural and Nutritional Diversity ( FoodLAND)  project aims to conduct surveys, behavioral experiments, develop, implement and validate innovative, scalable and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa. These technologies range from novel nutritious food products, production technologies, and several types of technologies for food processing.

Staff Exchange Visit at Jaramogi Oginga Odinga University of Science and Technology (JOOUST) in Bondo