| Title | Author | Subject | Attachement | Links |
|---|---|---|---|---|
| Subsistence production, markets, and dietary diversity in the Kenyan small farm sector | Davis Muthinia,⁎, Jonathan Nzumaa, Matin Qaimb a Department of Agricultural Economics, University of Nairobi, P.O. Box 29053, 00625 Kangemi, Off Kapenguria Road, Nairobi, Kenya
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https://www.sciencedirect.com/science/article/pii/S0306919220301603 |
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| Are the current animal trypanosomiasis management methods in Kenya complementary or substitutes? Evidence from Kwale County | Arnold Lumumbah Musungu*, David Jakinda Otieno, Beatrice Wambui Muriithi, Rose Nyikal, Daniel Masiga, and Michael Nyanganga Okal
Arnold Lumumbah Musungu*
Beatrice Wambui Muriithi Rose Nyikal
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| An analysis of the respective contributions of husband and wife in farming households in Kenya to decisions regarding the use of income: A multinomial logit approach | Jessica Osanyaa, Rahma I. Adama, David Jakinda Otienob, Rose Nyikalb, Moti Jaletac a International Maize and Wheat Improvement Center (CIMMYT), c/o The World Agroforestry Center, ICRAF House, United Nations Avenue, Gigiri, P.O. Box 1041, |
http://www.elsevier.com/locate/wsif | ||
| Determinants of pastoralists’ participation in commercial fodder markets for livelihood resilience in drylands of northern Kenya: Case of Isiolo | Saada Mohamed Sala, David Jakinda Otieno, Jonathan Nzuma and Stephen Mwangi Mureithi |