The Africa Centre of Excellence on Sustainable Operations for Resource Management and Food Supply convened a one day stakeholders’ workshop on 24th of February 2022 to review the Master of Sustainable Management and Operations (SuMO) curriculum. The workshop brought together stakeholders drawn from government ministries, non-governmental organizations, development agencies, private sector, research organizations and academia. The feedback provided was instrumental in shaping the content, delivery and assessment of the program by ensuring its relevance to industry needs.

FOOD and Local, Agricultural and Nutritional Diversity ( FoodLAND)  project aims to conduct surveys, behavioral experiments, develop, implement and validate innovative, scalable and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa. These technologies range from novel nutritious food products, production technologies, and several types of technologies for food processing.