Use of farm-saved seed without treating encourage accumulation of seed borne pathogens which lead to outbreak and spread of diseases that result in poor emergence, crop stand, vigour, and reduction in yield. This study sought to determine the effect of seed treatment on
Read moreBiopesticides are derivatives of plants, microorganisms and insects. Substances from plants and animals have been used to manage diseases in crops, animals and humans. Reliance on nature to heal nature is a practice for many people around the world. Use of natural products was
Read morePreviously, porridge has been cereal based, consumed as a beverage or weaning food. Malnutrition among children has necessitated inclusion of legumes and roots in an effort to boost nutrient density. Therefore, the current study aimed at identifying the most acceptable porridge based on
Read moreVarious modes of edible coating application vary in their coat dispersion and film formation, hence the need to determine the most effective mode of application for cassava. Edible surface coatings have been found to be effective in preserving the quality of various food products. However, there
Read moreThe Department will host the launch of this year's IFPRI Global Food Policy Report on Thursday, November 14, 2024, from 2 to 5 p.m. in the 8:4:4 lecture theatre.
Kindly register on the link below:
Prof. Catherine Kunyanga (Associate Dean) invited the Faculty of Agriculture, Univerity of Nairobi staff in partnership with Kenya Defence Forces (KDF) to the "Mazingira Day" celebration on tree planting day at the University of Nairobi Field Station, Upper Kabete Campus.